Learn how to create egg drop soup nutrition with only 6 ingredients! From start to finish, this simple handcrafted keto egg drop soup dish takes only a few minutes. So soothing and delicious!
I'm so excited about this keto egg drop soup recipe!
I'll show you how to prepare egg drop soup in under 10 minutes - it doesn't get
any easier than that.
One of the (many) benefits of cooking and preparing
your meals is that you know exactly what is going into your meals. When do you
eat in cafés? Who knows for sure? My hand-crafted egg drop soup is quite
delicious and has the typical flavors in general, with hardly any added
thickeners.
Serve this simple egg drop soup as an appetizer or
side dish to the main course; it's scrumptious and easy to drink!
In addition to being low carb and keto, it is also
gluten-free, grain-free, and paleo, while yet being loaded with delicious
flavor. It's the perfect example of why I started Healthy Yum in the first
place.
The Most Efficient Way to Make Egg Drop Soup
This simple low-carb egg drop soup recipe comes
together quickly and can be used as a last-minute small feast or as a supper
side. You presumably have a great number of fixes as well. I'll show you how to
prepare egg drop soup;
Combine chicken stock, coconut aminos, mushrooms,
onions, ginger, and dark pepper in a medium pot. Bring to a boil, then reduce
to a simmer and cook until the mushrooms are tender.
Add The Eggs:
In a small bowl, whisk together the eggs. While
blending, gradually pour the egg into the spoon to produce egg strips.
Season:
To taste, season with sea salt. You may not need it,
so test it first and then season it to taste.
How Many Carbs Are in Egg Drop Soup?
If you're thinking about egg drop soup carbs, I have a
suggestion for you! There are only 4 grams of net carbohydrates in one cup.
Is Egg Drop Soup Keto Compliant?
This egg drop
soup dish without cornstarch is keto-friendly! It's a fantastic side or starter
meal.
Could You Thicken Keto Egg Drop Soup at Any Point?
Because this is a keto egg drop soup recipe, it lacks
the cornstarch that traditional variations require to thicken. I think the
stock is delicious and wonderful without needing to be thick.
If you prefer your soup thicker, you can thicken it
with a sprinkle of thickener (1/4 teaspoon at a time) or even unflavored
gelatin powder.
Could You Ever Make Simple Egg Drop Soup Ahead?
Yes, you can make this recipe for homemade egg drop
soup ahead of time! I don't recommend adding the eggs right before serving, but
you can make the quick and easy egg drop soup stock ahead of time.
Store it in the refrigerator, and when you're ready to
eat, simply reheat the stock in a pot, then stir in the whisked eggs and serve.
Could You Ever Warm Egg Drop Soup?
You can warm egg drop soup, but the surface will not
be as smooth as it was when it was new. If possible, wait until shortly before
serving to add the egg.
Could You Ever Freeze Homemade Egg Drop Soup?
I wouldn't recommend freezing the Chinese egg drop
soup dish since the mushrooms and eggs can get runny and the surface
unappealing. Fortunately, it just takes 7 minutes to cook, so it's quick to
whip up whenever the egg drop soup keto craving strikes!
Egg Drop Soup Nutrition Facts
What Should You Serve With Egg Drop Soup?
This keto egg drop soup dish makes an excellent side
or starter. Here are some fantastic keto dinner ideas to help you out:
Noodles with Sesame Kelp:
Finish your meal with these noodles after your basic
egg drop soup entrée. They are indeed keto-friendly and bursting with delicious
sesame flavor.
Meatballs with Asian Turkey:
Combine these meatballs with homemade egg drop soup
and sautéed broccoli for an outstanding little plates (or bowls!) dinner served
with chopsticks and spoons!
Mongolian Meat in the Crockpot:
This basic egg drop soup recipe can be combined with
another easy, hands-off dish. Serve the hamburger on a bed of cauliflower rice
or with sautéed broccoli.