Delicious Korean Fish Cake | A Flavorful Culinary Delight

Korean fish cake is indeed very dense. It is mostly made up of fish. Fish is extremely beneficial to your health since it contains vitamins D and B12, as well as omega-3 unsaturated fats that can protect against cancer formation. Fish cakes are quite popular in Korea. They can be found at any roadside food stand or supermarket. The majority of them have frozen and are being reheated on a griddle or simply rotisserie.

Korean Fish Cake

They can be served as morsels, side dishes, or with other dishes, such as tteokbokki for breakfast, lunch, and dinner.

If it's not too much bother, continue reading to learn more about Korean fish cake.

How Frequently Do You Think You Should Eat Korean Fish Cakes?

Korean fish cakes should be eaten no more than twice a week. It is quite high in sodium, and we do not recommend eating it regularly. If you consume excessively, your health will suffer as a result of the high sodium content.

Because fish cakes contain gluten in many countries, it is best to avoid them if you are gluten intolerant or sensitive.

It is better to get new Korean fishcakes than frozen ones because they are more grounded.

If you're going to consume a lot of fish cakes, try to stay hydrated.

Is it Better to Eat Korean Fish Cakes Hot or Cold?

Korean fish cakes can be served hot or cold, depending on your preference. The majority of people eat their fish cakes hot. They are commonly served with tteokbokki or kimchi jjigae soup.

Tteokbokki, which translates to rice cake, is a Korean road food dish consisting of chewy rice cakes in a red and hot bean stew sauce. It's a very popular meal in Korea, and you can find it virtually anywhere.

Kimchi jjigae is a spicy broth-based stew made with kimchi, pork, fish cakes, tofu, and veggies.

If you want to cook it yourself, make sure to add green onions, fish glue, and whitefish to make it taste unexpectedly better.

You may also steam the fish cakes and serve them with rice, but the flavor isn't as good.

flavor The flavor of natively built and the time is vastly different, but hand-crafted preferences are far superior. When you make your fish cakes, you know exactly what goes into them. Moment fishcakes include MSG, so I would strongly prefer custom-made moment fishcakes.

Handcrafted takes more work, but it's better, and I'd agree that it tastes better as well. If you've never cooked Korean fish cakes before, give it a shot; it's a fun experience.

The Flavor Moment Korean fish cakes are now available, which accounts for their distinct flavor. Traditionally Korean fishcakes can be flavored with scallions, garlic powder, and salt to taste.

You can buy a variety of moment fish cake enhancements. My favorite is the spicy pepper fish cakes, although there are also mild, sweet, and zesty options.

What Are The Various Kinds of Korean Fish Cake?

There are a few sorts of Korean fish cakes that you can find in supermarkets the nation over.

A great many people know them by their names:

  • Dungeon
  • Gimbap
  • Kkaeguk
  • Tteokbokki
  • Chaekjip


Korean Fish Cake


To prepare frozen fish cakes, soak them in hot water for about 30 seconds, then wipe them off and cut them into smaller pieces. In a small bowl, combine the sauce ingredients.

In a large skillet, heat the oil over medium heat and add the onion, green chunks of green onion, and garlic. simmer until aromatic, then add the fish cakes and simmer for 2 minutes, stirring constantly.

Cook for around 1-2 minutes after adding the sauce. Wrap in sesame oil and garnish with green onions. Decorate with sesame seeds and enjoy!


Overall, Korean fish cakes are inexpensive, delicious, and good for you. There are numerous ways to prepare them so that you are not limited by taste. They're also constantly new in front of your eyes when you get them from road sellers.

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